Everything you need to know about cows milk and dairy products is probably part of a Dairy Industry Myth. Cow’s milk is an unhealthy fluid from diseased animals that has a wide range of dangerous disease causing substances that have a cumulative negative effect on all who consume it.

All cow’s milk has 59 active hormones, scores of allergens, fat and cholesterol. Most cow’s milk has measurable quantities of herbicides, pesticides, dioxins up to 2,200 times the safe levels, up to 52 powerful antibiotics, blood, pus, feces, bacteria and viruses. One of those 59 hormones is a powerful growth hormone called insulin, like growth factor one. Consider this hormone to be a fuel cell for any cancer.

The Food and Drug Administration insists that IGF-1 is destroyed in the stomach. If that were true FDA has proven that breast-feeding cannot work. This growth factor does make the baby calf grow rapidly, as mother nature intended. Another chemical in milk is casein. It is a powerful binder, polymer used to make plastics and glue that is better used to make sturdy furniture or hold beer bottle labels in place. Eighty of the protein in milk is casein. It is also an allergen, a histamine that creates lots of mucus. Also cow’s milk is allowed to have feces in it. This is a major source of bacteria. Milk is typically pasteurized more than once before it hits your table, each time for only 15 minutes at 162 degrees Fahrenheit. To sanitize water one is told to boil it 212 degrees for several minutes. That is a tremendous disparity, isn’t it? Keep in mind that at room temperature the number of bacteria in milk doubles around every 20 minutes. One cubic centimeter of commercial cow’s milk is allowed to have up to 750,000 somatic cells common name is pus and 20,000 live bacteria before it is kept off the market. That amounts to 20 million live squiggly bacteria and up to 50 million pus cells per liter.

Where do cows get their calcium for their bones? Yes,from plants. The calcium they consume from plants has a large amount of magnesium necessary for the body to absorb and use calcium. Cows milk has 3x the calcium than breast milk.To be absorbed by the body , the magnesium levels should be in equal proportion to the calcium. There have been several diseases linked to milk such as Leukemia, Diabetes, and Crohns . For more information visit www.notmilk.com
This Article was sent to me by Dr. Jack Richardson

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